(28 Mac 2011) Jawatan Kosong TH Travel & Services Sdn Bhd
2011
Jawatan Kosong
Jawatan Kosong 2011
Jawatan Kosong Kerajaan
Jawatan Kosong Kerajaan 2011
Kerajaan
Kerja Kosong 2011
kerja kosong kerajaan
Kerja Kosong Kerajaan 2011
Kuala Lumpur
Mac
Experience has crystallised THTS focus on meeting the varied needs of its client base, be it for Haj, Umrah, recreational, business or other related travel requirements.
We are inviting enthusiastic, creative, innovative and service driven Malaysian (Muslim) individuals to be part of our team in the holy land during the Hajj season of I 432H!20I IM on a CONTRACT basis Ci.e, approximately 60 days) as:
I. CHEF
2. COOK
3. CATERING SUPERVISOR
(20 VACANCIES IN CATERING DIVISION)
Responsibilities:
- Oversee the hygienic and safe preparation of food within the foodpreparation areas
- Maintain consistency of first class food quality in all areas of foodproduction
- Be creative in the design and implementation of ongoing foodconcepts
- Implement quality control procedures
- Inspect method of food preparations and cooking in all areas
- Ensure all meals are of a high standard and that the kitchen anddining area is maintained in a clean and tidy state at all times
- Liaise with the Catering Manager and Local Agent appointed bythe Company on all menu requirements to ensure that they canbe produced to a high standard
Requirements:
- Minimum Professional Certificate in Food & Beverage Services Management/Hospitality/Tourism/Hotel Management or its equivalent
- Minimum 7 years experience in the related field is required for this position
- Between the age of 27-45 with excellent health condition
- Able to handle high volume cooking (Bulk Cooking) for above 2,000 pax daily
- Well-versed in safe food hygiene, strong leadership in kitchen management, creative in menu engineering, good human management skills and passionate in guests and associates satisfaction
- Fluent in Bahasa Malaysia and English. Knowledge of Arabic is an added advantage
- Applicants must be willing to work under maximum pressure and long hours during the Contract period
- Preferably Chefs/Cooks/Food & Beverage Supervisors with experience in hotels or convention centres
Interested applicants are invited to write-in!e-mailffax a complete resume, contact details, testimonial and a recent passport-sized photograph not later than 28 MARCH 2011 to:
SUPPORT SERVICES DIVISION
TH TRAVEL & SERVICES SON BHD
ARAS 24, MENARA TH SELBORN
153 JALAN TUN KAEAK, 50400 KUALA LUMPUR
(attfs: Human Resources Division)
E-mail: helena@thts.com.my or rashdan@thts.com.my
Fax: 03-2681 0814
We are inviting enthusiastic, creative, innovative and service driven Malaysian (Muslim) individuals to be part of our team in the holy land during the Hajj season of I 432H!20I IM on a CONTRACT basis Ci.e, approximately 60 days) as:
I. CHEF
2. COOK
3. CATERING SUPERVISOR
(20 VACANCIES IN CATERING DIVISION)
Responsibilities:
- Oversee the hygienic and safe preparation of food within the foodpreparation areas
- Maintain consistency of first class food quality in all areas of foodproduction
- Be creative in the design and implementation of ongoing foodconcepts
- Implement quality control procedures
- Inspect method of food preparations and cooking in all areas
- Ensure all meals are of a high standard and that the kitchen anddining area is maintained in a clean and tidy state at all times
- Liaise with the Catering Manager and Local Agent appointed bythe Company on all menu requirements to ensure that they canbe produced to a high standard
Requirements:
- Minimum Professional Certificate in Food & Beverage Services Management/Hospitality/Tourism/Hotel Management or its equivalent
- Minimum 7 years experience in the related field is required for this position
- Between the age of 27-45 with excellent health condition
- Able to handle high volume cooking (Bulk Cooking) for above 2,000 pax daily
- Well-versed in safe food hygiene, strong leadership in kitchen management, creative in menu engineering, good human management skills and passionate in guests and associates satisfaction
- Fluent in Bahasa Malaysia and English. Knowledge of Arabic is an added advantage
- Applicants must be willing to work under maximum pressure and long hours during the Contract period
- Preferably Chefs/Cooks/Food & Beverage Supervisors with experience in hotels or convention centres
Interested applicants are invited to write-in!e-mailffax a complete resume, contact details, testimonial and a recent passport-sized photograph not later than 28 MARCH 2011 to:
SUPPORT SERVICES DIVISION
TH TRAVEL & SERVICES SON BHD
ARAS 24, MENARA TH SELBORN
153 JALAN TUN KAEAK, 50400 KUALA LUMPUR
(attfs: Human Resources Division)
E-mail: helena@thts.com.my or rashdan@thts.com.my
Fax: 03-2681 0814
* Senarai Penuh Jawatan Kosong Yang Telah Dikemaskini (KLIK SINI) |
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